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Sisy Anderson
- Eugene, OR
- United States
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As I was leafing through my cookbooks last night, something I do after a busy day to decompress, I thought of stuffed leaves. There are many countries
who harvest leaves and stuff them with savory to spicy cooked
meats,vegetables and more. Like the…
Profile Information
- What would you like other EcoMom members to know about you ...
- Currently, I am a mother of two sons (17 years and 10 years) working myself out of a job as mother in hopes of giving this world two compassionate, self-sufficient men.
I want to learn more about creating a sustainable home and profession to exemplify to them the power of change.
- What is your favorite eco-friendly tip?
- Shower chart. We keep a chart of how long we shower. The one with the least amount of minutes used wins ice cream or a special Friday night entertainment. Ties are common and fun to beat the next week.
Sisy Anderson's Blog
Stuffed Naturally
As I was leafing through my cookbooks last night, something I do after a busy day to decompress, I thought of stuffed leaves. There are many countries who harvest leaves and stuff them with savory to spicy cooked
meats,vegetables and more. Like the betel leaf used in Thai cooking. I am always looking for ways to reduce packaging waste as I cook. Maybe it comes from years of owning my own catering business and my yearning to create without leaving a trail of waste.
Posted on February 5, 2010 at 3:56pm —
© 2010 Created by EcoMomShopGirl
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